![]() These bagels are also sold on Fresh Direct and can be delivered in 24 hours. Garlic, pumpernickel, and sissel rye varieties are all stellar, though honestly, the perfect plain bagel might be Kupel’s best canvas for painting with chive, green olive, and lox-and-scallion. Founded in 1980, Utopia bagels are hand rolled, kettle boiled and placed in a 1947 carousel oven. We bought, toasted and ate 10 different store-bought bagel brands to find out which ones you should spend your money on. Utopia Bagels is definitely a must when visiting Queens and with consistent 5 star reviews, this bagel spot is one not to miss. Ess-a-Bagel is one of the great pioneers of bagel making. ![]() So much so that we thought they’d make the perfect subject for our next round of taste tests. A trip to New York City is incomplete without at least one stop at Ess-A-Bagel. ![]() Though you can easily buy a dozen from your neighborhood bagel shop, pre-packaged bagels have now become a fixture in most grocery store bread baskets and aisles. Whether you choose to eat them whole like a doughnut, split in half and loaded up with toppings like lox, capers and cream cheese, or use them to bookend a bacon, egg and cheese sandwich, plain bagels always make a satisfying and filling meal choice. Though they come in a variety of delicious flavors, there’s something about the versatility of a plain bagel that screams #comfortfoodgoals. The carby treats have been a longtime breakfast and brunch staple, and posts about bagel boards are plentiful on social media platforms, like Instagram and TikTok.
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